DUNKIN DONUTS/BASKIN ROBBINS Inspection – October 24, 2023

High Priority 2

#5High Priority01B-01-4

High Priority – Dented cans present. See stop sale. Fudge toppings 1 can stored on dry storage shelf.

Stop Sale

#6High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and place gloves on no hand washing. Discussed with manager employee washed hands **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for manager signed and some employees signed agreement. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Dented cans present. See stop sale. Fudge toppings 1 can stored on dry storage shelf. Employee removed dented can

Stop Sale

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Employee removed **Corrected On-Site**

Corrected On-Site

Florida Food Watch