RED LOBSTER #6329
700 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lowboy reach in – bb (butter)portions (59F – Cold Holding); Alfredo sauce portions (60F – Cold Holding); bb(chopped tomatoes) (59F – Cold Holding) not portioned or prepared today held overnight and more than four hours – see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lowboy reach in – bb (butter)portions (59F – Cold Holding); Alfredo sauce potions (60F – Cold Holding); bb(chopped tomatoes) (59F – Cold Holding) not portioned or prepared today held overnight and more than four hours – see stop sale. Expo line – portioned butter (60F – Cold Holding); portioned sour cream (60F – Cold Holding) not portioned or prepared today removed from walk in 2 hours prior – operator moved to walk in cooler. Recommended Rime procedures. **Warning**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Prep hand sink scrubbing pad under cold faucet-operator removed. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sink and surface test strips on order. **Corrective Action Taken** **Warning**
16-62-1Intermediate – No measuring device available during inspection for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.hot line hand sink- operator provided. **Corrected On-Site** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food – operator was not able to present procedures. **Warning**
Basic 2
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs touching cut greens – operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle – Prep hand sink. **Warning**
Inspector observations synchronized from DBPR on October 22, 2026 12:45 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.