IHOP #36-224
5463 GATEWAY VILLAGE CIR UNIT #105 · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm . **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies by the 3 compartment sink not touching any food . Observed 5 live flies at the dish washer area not touching any food . Per supervisor Randy Hicks next day call back. **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 6 shell eggs . **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test for the dishwasher.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to the operator. No signature provided at the employee agreement . **Corrective Action Taken** **Repeat Violation**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date at the filter. **Warning**
Basic 12
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At the storage shelf plate not inverted. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. At The make table that facing the grill . **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen specially between fryers . **Warning**
33-15-4Basic – Garbage can located outside has no lid or lid open/broken. **Warning**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided to the operator. **Corrective Action Taken**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Bottom part make table the one facing the grill.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment specifically Make table bottom part the one facing the grill . Poll cooler under microwave build up dirt . **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Polled cooler under the microwave. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen specially by the fryer area. **Warning**
Inspector observations synchronized from DBPR on October 25, 2026 12:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.