Inspection Report

Florida DBPR Inspection Report
Warning

MANATEE ISLAND BAR & GRILL

1640 SEAWAY DR · FORT PIERCE · St. Lucie County · FL 34949

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Inspection Summary

Inspection dateJuly 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3333425
Visit number1
Inspection Visit ID8352683
DBPR license6600799

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. On cooks line employee killed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Multiple items see stop sale **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. blue cheese 52f cold holding , mozzarella 49f cold holding , feta 46f cold holding , Eggplant Napoleon 47f cold holding , mozzarella 47-51f cold holding, Mozzarella 52f cold holding , sliced tomatoes 51f cold holding , chicken diced 50f cold holding , cut tomatoes 50f cold holding , cut lettuce 54f cold holding , mozzarella 54f cold holding , tomato cut 54f cold holding , spring mix 62f cold holding , wahoo dip 66 f cold holding , romaine 56f cold holding , spinach 50 f cold holding Asian slaw 46f cold holding , turkey sliced 46f cold holding , iceberg cut 50f cold holding , basil mayo 53f cold holding , Half and half 55f cold holding , milk 55f cold holding , **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 2

#9Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**

Warning
#10Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 5

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Pans on floor. Employee removed and placed at dish sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Multiple containers/ lids **Warning**

Warning
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Stand up cooler near office door and bar cooler **Warning**

Warning

Inspector observations synchronized from DBPR on October 25, 2026 12:49 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.