Inspection Report

Florida DBPR Inspection Report
Completed

SEA OAKS BEACH CLUB

8850 N A1A · VERO BEACH · Indian River County · FL 32963

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Inspection Summary

Inspection dateNovember 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3333426
Visit number1
Inspection Visit ID8352684
DBPR license4100573

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Goat cheese and tomato cucumber salad found in cooler for 90minutes. Advised chef to rapid chill **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

Corrected On-Site
#2Basic24-05-4

Basic – Ice buckets not stored inverted or in a protected manner. **Corrected On-Site**

Corrected On-Site
#3Basic22-08-4

Basic – Interior of oven/ has accumulation of black substance/grease/food debris. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and wall behind grill. **Repeat Violation**

Repeat Violation
#5Basic36-27-5

Basic – Wall soiled with accumulated dust. Behind ice machine **Repeat Violation**

Repeat Violation
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Oil on cooks line. Label was added **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 12:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.