Inspection Report

Florida DBPR Inspection Report
Warning

MEDITERRANO

336 13TH AVENUE SOUTH · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateApril 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3333430
Visit number1
Inspection Visit ID8352688
DBPR license2103381

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Multiple servers and cooks arrived to work and began working with clean equipment without washing their hands. discussed proper handwashing and glove usage with operator. Employee properly rewashed their hands. **Warning**

Warning
#9High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handling cell phone then clean glasses, no hand wash. **Warning**

Warning
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Glass cleaner stored above cook line. Corrected on site **Warning**

Corrected On-SiteWarning

Intermediate 4

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Nearest cook line. **Warning**

Warning
#12Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At either hand washing sink corrected on site **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door not self closing **Warning**

Warning
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles are made of an uncoated and porous fiberboard type material and are not smooth, durable, and easily clanable. **Warning**

Warning
#3Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. Employee bathroom no covered waste receptacle. **Warning**

Warning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones in kitchen. **Warning**

Warning
#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. On cook-line. Corrected on site **Warning**

Corrected On-SiteWarning
#6Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.in prep area. **Warning**

Warning
#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected on site **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 7, 2026 2:02 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.