SPAZIO
239 S FORT LAUDERDALE BEACH BLVD · FORT LAUDERDALE · Broward County · FL 33316
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw salmon in ascend cooler in kitchen. Operator removed. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Ascend cooler//stuffed shells (54°F – Cold Holding); raw chicken (52°F – Cold Holding); raw salmon (52°F – Cold Holding); mashed potatoes (51°F – Cold Holding); pesto (48°F – Cold Holding); raw burger patties (52°F – Cold Holding); stuffed clams (53°F – Cold Holding); fish broth (50°F – Cold Holding); raw calamari (52°F – Cold Holding); raw mussels (50°F – Cold Holding); breaded veal (50°F – Cold Holding). Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Ascend cooler//stuffed shells (54°F – Cold Holding); raw chicken (52°F – Cold Holding); raw salmon (52°F – Cold Holding); mashed potatoes (51°F – Cold Holding); pesto (48°F – Cold Holding); raw burger patties (52°F – Cold Holding); stuffed clams (53°F – Cold Holding); fish broth (50°F – Cold Holding); raw calamari (52°F – Cold Holding); raw mussels (50°F – Cold Holding); breaded veal (50°F – Cold Holding). Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop sale.
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine strips to test Dishmachine sanitizer. **Repeat Violation**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed consumer advisory for operator to post. **Corrective Action Taken**
Basic 3
10-08-5Basic – Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice inside ice bin at server station. Operator removed. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between flip top coolers on cook line, in kitchen. Operator removed. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food debris inside microwave at cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on October 24, 2026 12:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.