SABOR A PERU
2927 BICAYNE BLVD · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting onions on prep table, onions are then placed in reach in cooler until needed for service, operator spoke to employee and he placed on gloves. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked noodles in reach in cooler on cooks line, employee placed chicken on in the bottom. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (64F – Cold Holding) retemped 54F octopus (55F – Cold Holding); squid (49F – Cold Holding); fish (52F – Cold Holding) items thawed at room temperature, employee added ice to items. Retemped fish 39, octopus 43, squid 41. yuca sticks (45F – Cold Holding) sitting on shelf next to Handwash sink, employee placed in cooler. Retemped 43F. octopus (51F – Cold Holding) item thawed at room temperature, ice was added. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed a none valid Servsafe certificate. Inspector looked up manager certificate name: Marco Cruz certificate number: 9695088037 Information was invalid on Servsafe website indicating a falsified certificate. Certificate is missing the QR code and the layout does not match verified Servsafe certificates. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche containing raw fish. **Repeat Violation** **Warning**
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse/bags on shelf above prep area. Employees moved personal items below prep area. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Cutting board in server area and on reach in coolers on cooks line with multiple cut marks. Reach in cooler in prep area the gasket is torn. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At both bathrooms and on cooks line. No towels at Handwash sink in server area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rice hot holding pot handle is soiled. Interior stand up reach in freezer in prep area. Sides of cooking equipment on cooks line. Hood filters above equipment. Clean dish shelf by Handwash sink in kitchen.
Inspector observations synchronized from DBPR on October 13, 2026 3:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.