BUBBAQUE'S BBQ #6006
143 E NOBLE AVE · WILLISTON · Levy County · FL 32696
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee mopped a spill and continued to operate fryer without first washing hands and changing gloves. Inspector had employee stop and wash hands during this inspection.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Inside reach-in cooler at server station: two cups of banana pudding with whipped topping with date mark of 10/6. Manager discarded both during this inspection. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On salad bar in nacho station: sour cream (45F – Cold Holding); diced tomatoes (62F – Cold Holding). Employee stated the sour cream and diced tomatoes have been out of refrigeration for approximately one hour and added ice to pans during this inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of dish soap stored beside spices and foil wrap on lower shelf of prep table in prep area of kitchen. Employee removed soap from shelf during this inspection. **Corrected On-Site**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee in prep area near smoker room washed hands in prep sink.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with black substance on clean dish rack near cookline. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Wiping cloth stored in handwash sink at cookline. Manager removed cloth from sink during this inspection. **Repeat Violation**
Basic 8
36-36-4Basic – Ceiling tile missing. Ceiling tile missing over salad bar prep table.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted near ice machine.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup stored beside spices and foil wrap on lower shelf of prep table in prep area of kitchen. Employee removed drink cup from shelf during this inspection. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested drink cups at fountain machine in server station. **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights throughout kitchen missing covers.
16-46-4Basic – Old labels stuck to food containers after cleaning. Remnants of old date labels stuck to several metal pans on clean dish rack near cookline. **Repeat Violation**
36-50-4Basic – Unclean building components, attachments or fixtures. Ceiling tiles in smoker area soiled with black substance. Ceiling tile in dry storage area soiled with mold-like substance. Floor in dry storage area soiled with dirt and/or food debris. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Water at handwash sink at cookline running constantly, unable to turn off with foot pedals.
Inspector observations synchronized from DBPR on October 20, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.