MOJO HOGTOWN BBQ
12 SE 2 AVE · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (54F – Cold Holding) manager stated item had been out of cooler for no more than 20 minutes, he had pulled out of cooler to place some in warmer and others back in cooler, but had not done so yet and item was out of cooler on table. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer spray bottle on shelf above battering station, manager moved chemical. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler in middle of cooks line the board is stained. Interior reach in cooler behind bar. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. By warewashing area. Manager placed soap at sink. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle on shelf above battering station, manager stated it was sanitizer. **Corrected On-Site**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. In bread crumbs in prep room and in vinaigrette container in reach in cooler on cooks line. Manager moved bowls/cups. **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink on top of cooler next to steam table, manager moved drink. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet on shelf above meat prep on cooks line.
36-22-4Basic – Floor area(s) covered with standing water. Behind the bar and by floor drain on cooks line.
36-73-4Basic – Floor soiled/has accumulation of debris. Under equipment on cooks line. Wall at battering station on cooks line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The sides of cooking equipment. Hood filters above fryers. Reach in cooler gasket soiled next to Handwash sink at beginning of cook line. Walk in cooler fan guards. Cooling rack in walk in cooler. Ceiling in walk in cooler in front of fans. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Multiple containers with stickers still attached holding other food items/on clean drying rack. Old food debris on clean sauce bottles at server alley area.
25-05-4Basic – Single-service articles improperly stored. Red paper rolls used to wrap cooked meats the rolls are on the floor in liquor closet.
08B-12-5Basic – Stored food not covered. Chicken on sheet trays in walk in cooler, manager covered. French fries in walk in cooler. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 16, 2026 12:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.