Inspection Report

Florida DBPR Inspection Report
Enforcement

OISHI SUSHI

950 BLANDING BLVD # 8 · ORANGE PARK · Clay County · FL 32065

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Inspection Summary

Inspection dateNovember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3333533
Visit number1
Inspection Visit ID8352791
DBPR license2001273

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw fish, removed from original packaging, stored over cooked shrimp in reach in freezer chest in kitchen. Also raw chicken, removed from original packaging, stored over raw beef in standing reach in freezer in kitchen. Also raw shell eggs stored on top of box of avocados in walk in cooler. Also employee's raw chicken stored on top of raw shrimp in top section of reach in cooler make table on make line in kitchen. Operator began to rearrange all items during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw fish roe (63F – Cold Holding) sitting out on counter at sushi bar, per operator roe has been sitting out for a couple of hours, roe placed in display reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under racks in back storage area of kitchen. Also walls under sushi bar have a build up of debris. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Container of cooking oil in back storage area. Pot of eel sauce in walk in cooler. Employee corrected during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer on cook line in kitchen. **Repeat Violation**

Repeat Violation
#4Basic25-05-4

Basic – Single-service articles improperly stored. Stack of to go boxes on floor near bathrooms.

#5Basic08B-12-5

Basic – Stored food not covered. Seaweed wraps used for sushi rolls at sushi bar area, not covered when not in use, seaweed covered **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 19, 2026 2:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.