PAL CAMPO
13605 S APOPKA VINELAND RD #106 · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (48F – Cold Holding); raw chicken wing (51F – Cold Holding); raw chicken breast (51F – Cold Holding); raw pork (43-48F – Cold Holding) shrimp (45F – Cold Holding); Octopus (46F – Cold Holding); raw beef (48F – Cold Holding) top of make table on cookline. raw beef (48F – Cold Holding) bottom of seafood make table on cookline. Operator states in unit less then 2 hours, will replace with cold product **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. yellow rice (119F – Hot Holding); beans (120F – Hot Holding); white rice (119F – Hot Holding) operator states in unit less then 2 hours, will exchange . **Corrective Action Taken** **Warning**
Basic 4
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. At ice machine in kitchen
08B-38-4Basic – Food stored on floor. Multiple buckets on floor in walk-in cooler
10-14-5Basic – Ice bucket stored on floor between uses. Behind bar **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Case of cups on floor near steam table
Inspector observations synchronized from DBPR on October 24, 2026 12:32 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.