TACO RICO
12305 SW 137 AVE C300 · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed cardboard used as separator between taquitos,flautas located in the reach in chest freezer. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed raw beef stored in shopping bag located in the walk-in cooler. **Corrected On-Site** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen: yellow rice ,as per operator about an hour ago operator place in walk-in cooler for cold holding. (107F – Hot Holding) **Corrective Action Taken**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine strength at greater than 200ppm,operator diluted to 100ppm. **Corrected On-Site**
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents at the front counter above reach in cooler.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed for chest unit by the walk-in cooler. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave oven soiled with encrusted food debris. **Corrected On-Site**
22-16-4Basic – Walk -in cooler shelves have accumulation of food debris. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 25, 2026 12:48 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.