Inspection Report

Florida DBPR Inspection Report
Completed

APPLEBEE'S NEIGHBORHOOD GRILL & BAR

7441 WEST NEWBERRY ROAD · GAINESVILLE · Alachua County · FL 32605

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Inspection Summary

Inspection dateJuly 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3333562
Visit number1
Inspection Visit ID8352820
DBPR license1103398

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority03C-44-5

High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Employee cooked chicken and placed on cutting board to start sliding for service temped at 149F, employee placed back on grill and repented at 174-202. **Corrected On-Site**

Corrected On-Site
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. marinara (109F – reheating); onion soup (98F – reheating) in steam table for 3 hours.

Stop Sale
#10High Priority03E-03-5

High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. marinara (109F – Hot Holding); onion soup (98F – Hot Holding) in steam table for 3 hours. See stop sale.

Stop Sale

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. The sides and top.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under shelves in dry storage area and in walk in freezer. Floor and wall soiled in dish machine corner. Wall soiled at Three compartment sink. Floor soiled under equipment behind bar. **Repeat Violation**

Repeat Violation
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Rubber floor tiles separating causing water to be trapped under floor by drain in front of Three compartment sink. Ceiling in disrepair inside office. **Repeat Violation**

Repeat Violation
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in water in steam table 91F. Steam table not on fully.

#5Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Pipe on floor in beer walk in cooler filled with spray foam.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stand up reach in freezer at the end of cooks line, interior is soiled, gasket is soiled and handle area is soiled. Reach in cooler on the middle of cooks line door jam where gasket meets cooler when closed is soiled. Old can opener table attached soiled. Soda backsplash soiled. Rack holding sauce bottles next to reach in freezers on cooks line soiled. Hood filters soiled black above grill. Beer walk in cooler fan guard soiled an gasket. **Repeat Violation**

Repeat Violation
#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Small container marked with duct tape for proper portioning, duct tape peeling.

Inspector observations synchronized from DBPR on October 25, 2026 12:17 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.