High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At back prep area – employee cutting asparagus grabbed soiled trash can- then proceeded to continue cutting asparagus- no handwash- educated operator- employee washed hands and changed gloves. **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw salmon stored over corn- operator moved to lower shelf. **Corrected On-Site**