LONGHORN STEAKHOUSE Inspection – August 22, 2023

High Priority 1

#5High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee touch the apron and then handled ready to eat sandwich buns without washing hands. The employee discarded the sandwich buns. Educated the employee on proper handwashing procedures.

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the holder for the soda gun at the service station soiled with a slime like substance. The operator cleaned the soda gun holder. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed the top of the dishmachine soiled with an accumulation of debris.

#2Basic33-11-4

Basic – Missing drain plug at dumpster.

#3Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a food preparation table in the dish area. The operator properly stored the sanitizer bucket. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed standing water in the keg cooler behind the bar.

Florida Food Watch