SPORT'S GRILL
1559 SUNSET DR · CORAL GABLES · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil in water at 79°F. Operator removed the utensil from the water. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blanched chicken wings (62 F – Cold Holding) at preparation area. As per operator for less than one hour. Operator moved the products to the reach in cooler for rapid cooling. And pulled pork (48 F – Cold Holding); pork ribs (47 F – Cold Holding) at walk-in cooler. As per operator the door was open for a while half an hour ago. Operator moved the products to the walk in freezer for rapid cooling. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (109 F – Hot Holding); cooked veggies (88 F – Hot Holding) at preparation table kitchen area. As per operator for less than two hours. Operator moved the products to the grill to reheat. **Corrective Action Taken** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation** **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Dishwasher (Chlorine + 200 ppm). The operator called the technician. **Corrective Action Taken** **Warning**
Intermediate 5
03C-96-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. Observed for the chicken wings. **Warning**
03C-90-4Intermediate – Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Observed for the chicken wings. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. And cutting boards soiled. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food Employee Reporting Agreement was provided. **Corrective Action Taken** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The written procedures was provided. **Corrective Action Taken** **Warning**
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Operator secured the carbon dioxide tanks. **Corrected On-Site** **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling nonabsorbent and easily cleaned at walk in cooler. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed a green cutting board no longer cleanable. Manager discarded the cutting board. **Corrected On-Site** **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed a box with raw chicken on the floor at walk in freezer. Operator moved the box to a shelf. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket and walk in cooler gasket soiled. **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover under preparation table kitchen area. Operator changed the foil. **Corrected On-Site** **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor outside the walk-in cooler located outside by the exit door. **Warning**
Inspector observations synchronized from DBPR on October 21, 2026 1:00 PM.
Violation category totals
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.