Inspection Report

Florida DBPR Inspection Report
Completed

MO-BAY GRILL

1401 INDIAN RIVER DR · SEBASTIAN · Indian River County · FL 32958

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Inspection Summary

Inspection dateAugust 31, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3333654
Visit number1
Inspection Visit ID8352912
DBPR license4105200

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Curry chicken reading 46° in walk in cooler, kitchen manager said chicken had been in there over night.

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Curry chicken reading 46° in walk in since last night. **Repeat Violation**

Repeat Violation

Basic 8

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plates on cooks line wet nesting.

#3Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly tape hanging over ice machine.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. 2. Tongs on oven door handles **Corrected On-Site**

Corrected On-Site
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils found standing in 82°. Advised chef heat water, rechecked and now reading 202°. **Corrected On-Site**

Corrected On-Site
#6Basic38-01-4

Basic – Light shield damaged/in disrepair. Using grate for lightbulb protection and is coming loose from ceiling over rear prep table.

#7Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 0ppm, advised manager to remake bucket, now reading 400ppm. **Corrected On-Site**

Corrected On-Site
#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Dredge on cooks line

Inspector observations synchronized from DBPR on October 23, 2026 12:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.