SAXSAY RESTAURANT
8425 W COMMERCIAL BLVD · TAMARAC · Broward County · FL 33351
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled clean plates and pans from dishmachine after scrubbing and cleaning them without first removing gloves and washing hands.
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and provided. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In E Line reach in cooler by hot line, portioned cooked beef, tripe, and chicken items thawed without date pulled from freezer. Per manager items pulled from freezer less than 24 hrs.
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer reading 65F in ice water. Calibrated thermometer to 32F in ice water. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1) In back storage area reach in freezers, multiple food items individually portioned and frozen not date marked for when produced. 2) house made flan in reach in cooler by cold station missing date prepared. Per manager prepared 5 days ago
Basic 4
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at hot cook line wearing watch and bracelet. Employee removed both. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Non inverted metal pans in shelves by cold prep station with visible water.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet cloth under cutting board in back prep area.
16-46-4Basic – Old labels stuck to food containers after cleaning. Several clean pans and containers in dish area have old labels still affixed. **Repeat Violation**
Inspector observations synchronized from DBPR on October 17, 2026 12:08 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.