GOLDEN KRUST CARIBBEAN BAKERY & GRILL
10101 W OAKLAND PARK BLVD · SUNRISE · Broward County · FL 33351
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee in kitchen twice returned from outside of business and immediately put on gloves to begin working without washing hands first. Reviewed proper handwashing procedures and employee washed hands and put on gloves. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter display, under no temperature control, cheese blocks (72F – Cold Holding); cheese sandwiches (73F – Cold Holding); potato pudding (73F – Cold Holding); bread pudding (72F – Cold Holding). Per manager items on counter 3 hrs. Recommended using time as public health control. Time stamp added to 12:00pm. TPHC form provided and completed. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In front counter steam well, callilou (112F – Hot Holding); salt fish (108F – Hot Holding); okra (99F – Hot Holding); white beans (119F – Hot Holding); curry chicken (124F – Hot Holding); jerk pork (109F – Hot Holding); jerk chicken (105F – Hot Holding). Per manager items in unit less than 4 hrs. Some items over filled above hot line. Manager and employee began to reheat items for proper hot holding. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cup of soap on front counter not labeled. Manager added label. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded faucet with attached hose under front counter steam table missing vacuum breaker.
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Bulletin of Big 6 printed end provided. **Corrected On-Site**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin provided and posted. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. At hand sink by cook line. Employee replaced soap. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned bread pudding and potato pudding not date labeled from when portioned.
Basic 5
14-05-4Basic – Cardboard used to line food-contact shelves. Soiled cardboard on shelf holding spices and cooking utensils under small table opposite cook line. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse, jacket, and water bottle on shelf next to single service items by back door storage rack. Employee removed items.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing watch and bracelet. Employee removed both. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Container of utensils in standing water on prep table opposite cook line. Employee dumped water. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottled waters in walk in cooler next to foods for public.
Inspector observations synchronized from DBPR on October 18, 2026 12:22 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.