Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles and hot box handles on the main cook line have build up of food residue.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table and on shelf over single service items. Operator relocated the employee beverages. **Corrected On-Site**

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored on top shelf of walk in cooler over food to be served to customers. Operator relocated the employee food. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat and apron stored on prep table next to cutting board. Employee relocated the personal items. **Corrected On-Site** **Repeat Violation**

Basic – Floor, walls and ceiling soiled/has accumulation of debris. Build up of dust on ceiling air vents and surrounding tiles. Build up of debris along the baseboards of kitchen and prep areas and walk in cooler.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has build up of mold like substance. **Repeat Violation**

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer solution bucket at the bar counter of seasoning grinder dispensers. Operator relocated the sanitizer. **Corrected On-Site**

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Single service utensils at pass through window not stored in one direction to ensure proper handling.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored next to cutting board on prep table. Employee relocated the wet wiping cloth. **Corrected On-Site** **Repeat Violation**