Inspection Report

Florida DBPR Inspection Report
Completed

OHHO RAMEN DIM SUM

3455 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 33160

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Inspection Summary

Inspection dateDecember 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3333674
Visit number1
Inspection Visit ID8352932
DBPR license2323327

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located on prep table at ambient temperature of 69°F. As per manager egg had only been out for about 1 hour. Manager moved to reach in cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed bucket being stored in hand washing sink. Manager removed. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed cup with no handle being used to dispense flour.

#2Basic08B-38-4

Basic – Food stored on floor. Observed various buckets of food being stored on floor in kitchen area and walk in cooler.

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Located between prep table and reach in cooler.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Located on stove door.

#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

Inspector observations synchronized from DBPR on October 17, 2026 11:34 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.