SABOR VENEZOLANO CALLE 8
14256 SW 8 ST · MIAMI · Dade County · FL 33184
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over beef sauce stored inside reach in cooler across stove.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef stored inside reach in cooler across stove.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken over raw beef and ready to eat food inside reach in freezer. Manager rearranged items according to cooking temperatures. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed 2 hoses, 1 connected, no vacuum breaker at mop sink.
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by hot box table at front counter.
14-14-4Intermediate – Nonfood-grade basting brush used in food. Observed at coffee station.
Basic 10
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage throughout kitchen area. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed green, red and blue cutting boards on triple compartment sink drain board.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water on buffet at front counter. Manager discarded the water. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee cutting chicken without hair restraint. Employee put on hair restraint. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed broken door gasket at reach in cooler across stove.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed portioned desserts prepare on site without proper labeling at grab and go display cooler at front counter. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler doors soiled with old food debris.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed fish thawed in standing water.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed leaking pipe under hand wash sink next to 3 compartments sink.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on October 17, 2026 12:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.