RENEGADES ON THE RIVER
1171 CR-309 · CRESCENT CITY · Putnam County · FL 32112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 7
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 flying insects under dump sink in inside bar. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In single door reach in cooler raw beef stored over prepped corn and ready to eat sausage. Also at cookline drawers, raw beef stored over cheese curds. Also, in walk in cooler raw beef stored over cooked potatoes. Also, raw fish stored over hot dogs. Person in charge moved all products to correct location. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Whipped cinnamon butter out on counter for more than 4 hours per person in charge at 78F. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza make top sausage, cheese, ricotta at 49-53F. Person in charge states has been in and out of unit. Not out of temperature longer than 4 hours per person in charge. In salad bar pasta, ranch, tomato, Krab 47-53F. Person in charge states has been in unit to rotate product. States has not been out of temperature longer than 4 hours. Person in charge will remove excess product from coolers. Called for service during inspection. In kitchen cinnamon butter at 78F. Person in charge discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottles stored on prep table, over clean dishware at dishmachine. Person in charge moved to appropriate location. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at hose bibb outside back door with hose attached.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth bucket at 500+ppm. Person in charge remade to 200ppm. **Corrected On-Site**
Intermediate 5
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Several oyster tags not date marked with date last served.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink blocked by table with single service items in room with large ice machine. Person in charge moved items during inspection. **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke bowl on menu served undercooked with no disclosure on menu. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing cooked, then cooled pork and freezing, holding longer than 48 hours in packaging. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on duty working longer than 60 days with no proof of training. **Repeat Violation** **Admin Complaint**
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in outdoor bar with mold like substance buildup on back wall of unit. Also, soda nozzles with debris buildup at outside bar.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Multiple different pans of fish in walk in cooler and in drawers at cookline thawed with no oxygen introduced. Person in charge cut package during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 1:08 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.