Inspection Report

Florida DBPR Inspection Report
Completed

LONGHORN STEAKHOUSE #5517

1820 N WEST SHORE BLVD · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateNovember 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3333710
Visit number1
Inspection Visit ID8352968
DBPR license3917311

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Strawberries in walk in cooler it's mold growth.

Stop Sale
#6High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee changing duties with no glove changes, corrected action, inspector discussed with management proper glove changes. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top of dish machine with old debris.

#2Basic22-20-5

Basic – Accumulation of rust-like substance in the interior of the ice machine/bin.

#3Basic08B-38-4

Basic – Food stored on floor. Ribs on floor in walk in freezer , corrected, manager removed ribs at time of inspection.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Corrected , employee placed wiping cloth in bucket at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 18, 2026 12:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.