SUSHI SPOT & NOODLE WORLD
3665 E BAY DR #146 · LARGO · Pinellas County · FL 33771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Soup made with chicken broth date marked1/14/2024 in walk in cooler – manager discarded soup **Corrective Action Taken**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature in reach in freezer – manager rearranged food **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – 49 F roe , 46 F eel in top section of cooler on place stacked – manager moved to walk in freezer. Recheck roe 38 F , eel 40 F- reviewed food storage and temperature monitoring with manager – **Corrected On-Site** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – shrimp at 98 F for 1:00pm reheated recheck 190 F , salmon skin at 65 F made at 1:00 pm manager voluntarily discarded salmon skins **Corrected On-Site**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -Seperate water faucet for filtered water drinks at hand wash sink in front line- reviewed with manager – ice cubes and food inside hand wash sink at sushi bar- reviewed with manager hand wash sinks are for washing hand's only –
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory on sushi menu – reviewed with manager
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup made with chicken broth date marked1/14/2024 in walk in cooler – manager discarded soup **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled at sushi bar and storage area – reviewed with manager
Basic 2
12B-13-4Basic – -Opened employee beverage container in a cold holding unit with food to be served to customers at cook line and in back kitchen area – manager removed drink -Employee beverage container on a food preparation table or over/next to clean equipment/utensils next to hand wash sink next to hand wash sink – reviewed with manager – manager relocated drink **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables( box of green onions) stored with ready-to-eat food ( containers of cut onions snd garlic ) in walk in cooler
Inspector observations synchronized from DBPR on October 13, 2026 2:48 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.