High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe hands clothing and not wash hands before putting gloves on to work with food product. Instructed employee on proper hand washing and employee washed hands. **Corrected On-Site**

High Priority – Toxic substance/chemical improperly stored. Observed chemical spray bottle hanging on shelving with food. Operator moved for proper storage. **Corrected On-Site**

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on splitter at mop sink. Instructed operator on proper placement of vacuum breaker.