POGEY’S FAMILY REST Inspection – September 28, 2023

High Priority 1

#7High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly, chlorine dishwasher at 0 ppm. Operator set up triple sink and called Ecolab.. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#8Intermediate16-37-1

Intermediate – Chlorine test strips expired. Operator called Ecolab. **Corrective Action Taken**

Corrective Action Taken

#9Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ R. Vest 7/21/18 L.Parrott 6/28/18

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#2Basic14-11-5

Basic – Equipment in poor repair. Steam well has rusted leaking area .

#3Basic14-38-4

Basic – Food storage container cracked at drying rack. Operator removed from service. **Corrected On-Site**

Corrected On-Site

#4Basic36-50-4

Basic – Light fixture soiled in prep.

#5Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover at slicer .

#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar removed from bulk no label. Operator labeled sugar. **Corrected On-Site**

Corrected On-Site

Florida Food Watch