JK THAI GARDEN
116 E 5 AVE · MOUNT DORA · Lake County · FL 32757
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. -raw tuna and yellow tail fish stored in same container with ready to eat shrimp and Krab. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken stored over raw beets in walk-in cooler **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Raw escolar 46°, raw tuna 50°, Operator prepped items 60 minutes prior. Operator placed in ice bath for quick cooling. **Corrective Action Taken** **Repeat Violation**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. – employee washed hands in 3 compartment sink.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting boards on sushi station. -fryer baskets
41-21-4Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. -Spray bottle of yellow liquid stored under 3 compartment sink **Corrected On-Site** **Repeat Violation**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
16-03-4Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White cutting boards on sushi station **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – employee drink stored on servers station table in hallway area.
36-12-4Basic – Floors not constructed to be easily cleanable. – Floor in walk-in and dry storage areas
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hood filters
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. – spoons stored handle side down in lower cabinet at server station.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – wall next to make line. **Repeat Violation**
Inspector observations synchronized from DBPR on October 19, 2026 2:23 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.