CHOPSTICKS
10339 ROYAL PALM BLVD · CORAL SPRINGS · Broward County · FL 33065
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 7
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In Dukers reach in cooler middle door, containers of raw squid and raw raw fish above cases of peppers and herbs.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1) In Dukers reach in right door, plate with pieces of raw fish above containers of cream cheese and cut broccoli. Employee removed plate. 2) In fliptop lower cooler, flat of raw shell eggs above open containers of sauces. Employee inverted for proper separation. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. On speed rack in walk in freezer, wrapped tray of chicken breasts above non commercial wrapped salmon filet.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In Dukers reach in cooler, tempura chicken (46F – Cold Holding). Per employee out of temperature more than 4 hrs. See stop sale. 2) In True glassfront cooler, cut tofu (54F – Cold Holding). Per employee out of temperature more than 4 hrs. See stop sale.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In glass front True cooler, prepared salads 56F @ 3:10pm (ambient cooling 3.5 hrs) to 52F @ 3:30pm. Employee uncovered salads and moved to lowboy cooler to rapid chill. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) Prep table by small fliptop, tempura shrimp (86F – Hot Holding); tempura chicken (87F – Hot Holding). Per employee prepared at 12:00pm. Employee moved containers to walk in freezer to rapid chill. 2) On top of soup container at steam well, rice (115-136F – Hot Holding). Per employee prepared about 3 hrs ago. Employee voluntarily discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket reading above 200ppm chlorine. Employee remade to proper 100ppm. **Corrected On-Site**
Intermediate 5
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice on time control with time stamp. Person In Charge does not know where form is. New form provided. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in freezer, portioned bags of rice with no date labels
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in bottle hanging by dish machine.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic cup in bulk container of sugar in prep area. Employee removed cup.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage containers on shelf with dry goods by microwave in back prep area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarettes and lighter next to dry goods and microwave in back prep area.
08B-38-4Basic – Food stored on floor. Fryer oil and soy sauce buckets on floor in prep, storage, and hallway areas. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in contact with cornstarch in bulk container in prep area.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping cloth on top of soy sauce bucket outside office door.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. 1) Bulk container flour with unreadable label. Employee relabeled container. 2) Squeeze bottle of oil by fliptop unit missing label. 3) Small containers of salt, sugar, and mixed salt and pepper on shelf by cook line missing labels. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 21, 2026 12:47 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.