DOUBLETREE BY HILTON ORLANDO EAST/UCF
12125 HIGH TECH AVE · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. inspector coached employee on hand washing. **Corrective Action Taken**
12A-20-4High Priority – Employee washed hands with no soap.Employee washed hands on prep sink with no soap.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Egg cheese sandwich kept on Starbucks glass cooler for less than 4 hrs with temperature of 46F, cantaloupe kept on Starbucks glass cooler for less than 4 hrs with temperature of 46F. Ask chef to place items in other cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French toast kept in hot box located on prep area for less than 4 hrs with temperature of 123F, grits kept on hot box located on prep area for less than 4 hrs with temperature of 120F. Ask manager to reheat. **Corrective Action Taken** **Repeat Violation**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink.Employee wash hands on prep sink.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees.
Basic 7
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Tuna and salmon kept on reach in coolers located at cook line.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Employee open drink stored over dish machine.
12B-01-4Basic – Employee eating while preparing food.Employee ate a strawberry while she was cutting strawberries.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing food while wearing a bracelet . Employee removed bracelet. **Corrected On-Site**
36-62-4Basic – Light not functioning.Light on dry storage .
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Outside of cooler next to fryers have grease build up.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Drawers across from stove have debris.
Inspector observations synchronized from DBPR on October 19, 2026 2:46 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.