JOE'S OLD SCHOOL PIZZA
2711 N HIATUS RD · COOPER CITY · Broward County · FL 33026
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken cold held in refrigerator at 45-47F. Per operator, chicken cooked and placed in unit from yesterday.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked chicken cold held in refrigerator at 45-47F. Per operator, chicken cooked and placed in unit from yesterday. See stop sale.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time mark on pizza held using time as a public health control. Per operator, pizza cooked 1 hour prior to the inspection. Operator time marked pizza. **Corrected On-Site**
Intermediate 4
11-03-5Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Documentation has been given to the operator.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed at 1:09 p.m. no date marked on cooked chicken stored in refrigerator. Per operator, chicken cooked and stored in refrigerator from 11:00 a.m. yesterday.
Basic 3
38-11-4Basic – Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. In kitchen areas.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In Glass door refrigerator.
25-05-4Basic – Single-service articles improperly stored. -Observed case with takeout containers stored on dry storage floor.
Inspector observations synchronized from DBPR on October 13, 2026 3:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.