BRIANDI'S RESTAURANT LLC
202 TAMIAMI TRL S · NOKOMIS · Sarasota County · FL 34275
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with cut lettuce in the reach in cooler at the salad station.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed the seating license expired 12/1/2023.
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced cheese not properly date marked in the walk in cooler. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items prepared on site not properly date marked in the walk in cooler. **Repeat Violation**
Basic 11
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
51-11-4Basic – Carbon dioxide tanks not adequately secured behind the bar and near the salad station.
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first in the walk in cooler.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
36-11-4Basic – Floors not maintained smooth and durable throughout the kitchen. Observed the floor of the walk in cooler rusted and in disrepair.
08B-38-4Basic – Food stored on floor. Observed raw chicken stored in a plastic container stored on the floor of the walk in cooler. Observed raw ground beef stored in a metal container stored on the floor of the walk in cooler. **Repeat Violation**
10-17-4Basic – In-use knives stored in cracks between the reach in cooler and prep table on the cook line.
10-20-4Basic – In-use tongs stored on the pizza oven door handle between uses. The operator properly stored the tongs.
33-16-4Basic – Open dumpster lid. The operator closed the lid. **Corrected On-Site**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed the rear exit screen door does not completely seal when closed.
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
Inspector observations synchronized from DBPR on October 14, 2026 12:39 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.