PLYMOUTH HOTEL
336 21ST ST · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Observed raw fish over sauces in the walk-in cooler.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the sushi chef rinse a dirty towel and continued cutting fish.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed eight one pound tuna filets at 43°F. still in the vacuum.
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed a stainless steel pan covering the sign with plastic wrap dispensers on top at the sushi preparation area.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed a spray bottle with a blue liquid not labeled at the triple sink. The manager labeled the spray bottle. **Corrected On-Site**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed at the bar.
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed upstairs.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in a container of rice. The manager removed the bowl and discarded it. **Corrected On-Site** **Repeat Violation**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed clean dishes being stored on rusted shelves.
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed eight one pound tuna filets at 43°F. still in the vacuum.
10-14-5Basic – Ice bucket stored not inverted between uses. Observed at the bar.
14-69-4Basic – Ice buildup in reach-in freezer. Observed at the bar.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed on top of the ice machine. The manager took the ice scoop to washed rinsed and sanitized. **Corrective Action Taken**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed tongs in sea weed at the preparation reach in cooler. The cook removed the tongs. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several reach in cooler gaskets soiled.
25-05-4Basic – Single-service articles improperly stored. Observed Togo containers on the floor upstairs.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed under the landing at the ware washing area.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed a spray handle dripping at the ware washing area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not identified by common name at the cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on October 19, 2026 3:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.