Inspection Report

Florida DBPR Inspection Report
Warning

NUVO SUITES

1750 NW 107 AVE · SWEETWATER · Dade County · FL 33172

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Inspection Summary

Inspection dateJanuary 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3333823
Visit number1
Inspection Visit ID8353081
DBPR license2334246

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Advise operator to discontinue use of dish washing machine and utilize 3 compartment until dish machine is functional. **Warning**

Warning
#6High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed sliced tomatoes and cut lettuce at self-service salad bar not protected at buffet line. **Warning**

Warning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pancakes (77 F – Hot Holding). Employee brought back to kitchen for reheating. Pancakes were reheated to 183 F. ** Corrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#8Intermediate16-37-1

Intermediate – Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on 09/01/2022 **Warning**

Warning
#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#10Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples on display not wrapped. **Warning**

Warning

Basic 4

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine not sanitizing items. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler in storage room at 57 F. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Observed a case of plastic water bottles stored in floor of dry storage room. Manager stored plastic water bottles above ground. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning

Inspector observations synchronized from DBPR on October 13, 2026 3:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.