CALABRIA RISTORANTE
13900 COUNTY ROAD 455 SUITE 101-103 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 5
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. 4/1/24
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken and raw shrimp over cooked chicken in reach in cooler on cook line -raw chicken over beer keg in walk in cooler. **Corrected On-Site**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee touched dirty cups then started working with pasta without washing hands and putting on new gloves.
41-10-4High Priority – Toxic substance/chemical improperly stored. -spray bottle of blue cleaner stored next to Parmesan cheese on server side station. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine, 200 +++, operator diluted, was 100 ppm. **Corrected On-Site**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink and sink by dishmachine -pan encrusted on storage rack by dish area.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -blocked by cart oncookline. -blocked by sanitizer bucket in bar area.**Corrected On-Site** **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -at handwash sink by dish area. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. -at bar area
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -no datemark on Alfredo sauce, lasagna, cooked chicken wings, cut lettuce and diced tomatoes
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -spray bottle of blue liquid on server side station. **Corrected On-Site** **Repeat Violation**
Basic 15
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -in kitchen
16-07-4Basic – Accumulation of debris in three-compartment sink. -in bar area.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. -in dish area.
14-01-5Basic – Bowl or other container with no handle used to dispense food. -cup in sugar container on front line -bowl in tomato sauce in walk in cooler. **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice buckets on ice machine in kitchen. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -coffee cup on prep table by cook line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack over bottled waters in bar area. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing a watch while prepping food. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. -employees preparing and making food on cook line. **Repeat Violation**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -housemade ice cream by bar area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of fryer cabinets on cook line. -top back fryers -filters on ice machine in kitchen -underside of coffee machine
22-16-4Basic – Reach-in cooler and reach in freezer interior/shelves have accumulation of soil residues. -in kitchen and in bar area.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. -take out containers in kitchen. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -caulking by triple sink and dishmachine in dish area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -container of sugar on front line. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 2:22 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.