MARIMBA COCINA MEXICANA
411 BARTON BLVD · ROCKLEDGE · Brevard County · FL 32955
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – 2 Dented cans present. See stop sale. Jalapeño
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak in the walk in cooler. **Corrected On-Site** **Repeat Violation**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Salsa made 12-5 found 12-13
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Salsa
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm. Manager dumped out filled filled with just water several times. **Corrected On-Site**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dish washer and server less than 60 days.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. For ice machine
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop sugar
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated grease, dust.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Next to walk in cooler.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Corner of back door
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over press station **Corrected On-Site**
14-11-5Basic – Gaskets on cook line cooler drawers badly torn **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Jugs with handles reused for juice.
24-18-4Basic – Utensils stored upright with the food-contact surface up. Cook line
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Spray bottle of water used for tortillas **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 16, 2026 12:46 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.