D'ALEO DELI
2445 S US 1 · ST AUGUSTINE · St. Johns County · FL 32086
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-07-4High Priority – Container of medicine improperly stored. On counter above cheese cooler, bottle of medicine stored. Operator moved medicine. **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach-in cooler by ice machine, milk not dated. In silver reach-in cooler, heavy cream not dated. In silver reach-in cooler, ricotta cheese not dated. Operated stated all items had been opened a few days prior. Operator dated all items during inspection. **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee hired over 2 months ago with no proof of training. **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Clear liquid bottle by front meat counter not labeled. Operator labeled bottle. **Corrected On-Site** **Repeat Violation**
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In back of kitchen under triple sink, co2 tank not secured. Operator secured tank during inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On counter in back of kitchen, employee water bottle next to microwave. On counter above cheese cooler, 2 personal drinks stored. Operator moved all drinks. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Across from cheese cooler, bucket of olives stored on the floor. In walk-in cooler, chicken stored on the floor. In walk-in freezer, multiple boxes of pasta stored on the floor. In hallway outside of bathroom, multiple boxes of cookies and oil stored on the floor.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Outside walk-in freezer has ice buildup.
10-08-5Basic – Ice scoop handle in contact with ice. In ice machine under soda station. Operator removed scoop. **Corrected On-Site**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Near front counter, reach-in cooler with multiple food items prepared on site and sold to the public do not have proper labels. Emailed operator documentation for labeling.
16-46-4Basic – Old labels stuck to food containers after cleaning. In silver reach-in cooler, marinara sauce stored in plastic container with old label.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom shelves of reach-in cooler have food debris.
25-32-4Basic – Reuse of single-service or single-use articles. In reach-in cooler across from meat counter, multiple single-service plastic containers used to store cut tomato and cut lettuce.
Inspector observations synchronized from DBPR on October 20, 2026 12:38 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.