A TABLE APART Inspection – March 5, 2024

High Priority 1

#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves after entering the kitchen from outdoors. Chef instructed employee to wash hands. Employee removed gloves and washed hands. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Chopper was stored with clean wares and contained dried food debris. Can opener observed to have encrusted food debris on the blade.

#6Intermediate02B-04-5

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Caesar salad contains dressing with raw shell eggs and made in house, per the Chef. Discussed the need to indicate where "hidden" ingredients need to be identified on the menu.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense product from the cornstarch bin.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag and soiled apron observed sitting on dry storage shelving on top of a container of bread.

#3Basic36-27-5

Basic – Wall soiled with black build up behind the dish machine.

Florida Food Watch

A TABLE APART

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 3

Inspection Report

A TABLE APART

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 3