Inspection Report

Florida DBPR Inspection Report
Completed

SLYCE

662 150TH AVENUE · MADEIRA BEACH · Pinellas County · FL 33708

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Inspection Summary

Inspection dateSeptember 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3333880
Visit number1
Inspection Visit ID8353138
DBPR license6217523

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler at pizza station-Cajun sausage (49F – Cold Holding); cooked onions (48F – Cold Holding); buffalo chicken (50F – Cold Holding); cut tomatoes (51F – Cold Holding); ricotta (50F – Cold Holding); pulled pork (52F – Cold Holding), operator added ice bags to items. Retemp: Cajun sausage 43F, onions 42F, chicken 43F, ricotta 45F, pulled pork 43F **Corrective Action Taken**

Corrective Action Taken
#11High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices in kitchen, time mark added **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep coolers Can opener blade soiled **Repeat Violation**

Repeat Violation
#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Catch tray in hand sink at outside bar

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 20 dead flies in glue trap in office, removed **Corrected On-Site**

Corrected On-Site
#3Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over kitchen

#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups at wait station

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under pizza ovens

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled **Repeat Violation**

Repeat Violation
#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Beer glass cooler at outside bar

#9Basic29-17-4

Basic – Waste line missing at soda gun holster. Outside bar

Inspector observations synchronized from DBPR on October 22, 2026 1:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.