Inspection Report

Florida DBPR Inspection Report
Completed

TROY'S BARBEQUE

1920 S FEDERAL HWY · BOYNTON BEACH · Palm Beach County · FL 33435

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Inspection Summary

Inspection dateJuly 24, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3333909
Visit number1
Inspection Visit ID8353167
DBPR license6008326

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler: chocolate cake butter cream icing home made 47°F-50°F, in cooler since last night.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler: chocolate cake butter cream icing home made 47°F-50°F, in cooler since last night.

Intermediate 2

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths no Qat and chlorine test strips.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in dish area. Operator provided. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense brown sugar in kitchen and BBC sauce at front counter. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic36-22-4

Basic – Floor area(s) covered with standing water, between broken tiles by ice machine.

#3Basic10-01-5

Basic – In-use scoops in non-time/temperature control for safety food not stored with handle above top of food within a closed container in kitchen. White and brown sugar and rice. Operator removed scoops. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled slime, air curtains in walk in cooler.

#5Basic29-08-4

Basic – Plumbing system in disrepair, leaking under 3 compartment sink.

#6Basic02D-01-5

Basic – Working containers of sugar removed from original container not identified by common name. Manager labeled. **Corrected On-Site**

Corrected On-Site
#7Basic36-10-4

Basic – Worn, floor in walk in freezer. No longer smooth and easily cleanable.

Inspector observations synchronized from DBPR on October 25, 2026 12:41 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.