WAKE UP NORTH
306 NORTH CAUSEWAY · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cream cheese mix 8/17. Ham 8/22 **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In M3 cooler overnight: fries 50F, feta 51F, pooled eggs 51F, sliced cheese 51F, cooked potatoes 49F, hash browns 57F, waffle batter 52F. Upright cooler with plastic lining top shelf. Advised to remove plastic liner – temperatures on top shelf 40-41F. See stop sale.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking as required. French toast mix, home fries, raw shell eggs **Corrective Action Taken** **Repeat Violation**
07-08-5High Priority – Time/temperature control for safety food re-served to customers. Single service butters left on the dining room tables between customers. Discussed with manager on duty
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Sausage reheating since 7 am per employee approximately 2.25 hours 120F, soup 95-179F
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Interior ice machine baffle light buildup **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup over reach in cooler **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above reach in cooler next to container of bacon, cookline **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bag in the box soda in storage area **Corrected On-Site** **Repeat Violation**
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Portioned decaf coffee in filters behind front counter hand sink faucets
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar in plastic container at front counter
Inspector observations synchronized from DBPR on October 22, 2026 1:28 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.