Inspection Report

Florida DBPR Inspection Report
Enforcement

KARMA JUICE BAR & EATERY

2095 DREW ST · CLEARWATER · Pinellas County · FL 33765

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Inspection Summary

Inspection dateSeptember 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3333920
Visit number1
Inspection Visit ID8353178
DBPR license6217579

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority08A-05-6

High Priority – Raw animal food ( raw salmon ) stored over/not properly separated from ready-to-eat food.( shredded mozzarella) in walk in cooler – manager rearranged food **Corrected On-Site**

Corrected On-Site
#8High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. – romaine lettuce date marked 8/28 in cooler at front counter – manager discarded **Corrected On-Site**

Corrected On-Site
#9High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. – cut romaine lettuce date marked 8/28 in cooler at front counter – manager discarded **Corrective Action Taken**

Corrective Action TakenStop Sale
#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. – 6 rodent droppings on bottom shelf in dry storage room near back door – manager removed droppings and sanitized area **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint

Intermediate 2

#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#12Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#2Basic35A-03-4

Basic – Dead roaches on premises. -1 dead roach on floor in dry storage room – employee removed roach, cleaned and sanitized area **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#3Basic51-09-4

Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. – 30 seats inside area and 33 seats in the out side area

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside in dry storage area

#5Basic08B-38-4

Basic – Food stored on floor in storage area and walk in freezer

#6Basic35B-02-4

Basic – Insect control device ( rodent trap ) next to container of sesame seeds in dry storage area – manager relocated rodent trap **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 12:59 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.