Inspection Report

Florida DBPR Inspection Report
Completed

FLAMESTONE AMERICAN GRILL

10900 STATE RD 54 STE 105 · NEW PORT RICHEY · Pasco County · FL 34655

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Inspection Summary

Inspection dateAugust 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3333923
Visit number1
Inspection Visit ID8353181
DBPR license6113031

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (47F – Cold Holding); blue cheese crumbles (53F – Cold Holding) in cold well in expo, manager added more ice to well, temperature was taken around 3pm all temperatures were at temperature at that time **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun on server side soiled

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Strainer in hand sink by dish machine, strainer removed Hand sink behind bar blocked by cases of wine, cases removed **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on prep table next to food being prepared, speaker removed from prep table **Corrected On-Site**

Corrected On-Site
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook put beard guard on **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee put a hat on **Corrected On-Site**

Corrected On-Site
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. 3 sets of tongs on handles on cook line, tongs removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic29-17-4

Basic – Waste line missing at soda gun holster. At bar

Inspector observations synchronized from DBPR on October 24, 2026 11:50 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.