HUNAN WOK
382 E DANIA BEACH BLVD · DANIA · Broward County · FL 33004
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. 1) In reach in freezer, trays of raw chicken above tray of diced cooked pork. 2) Bag of steak skewers on top of bags of french fries in chest freezer. Manager rearranged for proper separation. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, containers or raw pork and shrimp above buckets of peeled onions. Manager rearranged to properly separate. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On speed rack in back of kitchen, boiled chicken pieces 94F @ 1:45pm (cooling 30 minutes) to 87F @ 2:30pm; fresh pork wontons (179F – Cooking). Based on temperatures taken chicken will not reach 70F in 2 hrs. Manager spread chicken out on sheet pan and placed in chest freezer to rapid chill. **Corrective Action Taken**
Basic 5
08B-38-4Basic – Food stored on floor. Bucket of raw chicken on floor in walk in cooler. **Repeat Violation**
06-06-5Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Container with block shrimp sitting on chest freezer at room temperature slightly thawed. Manager moved container to walk in cooler to continue thawing.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee unopened canned beverages in bottom flip top cooler.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Container of pork ribs in standing water by triple sink at 38F. Manager placed under running water to continue thawing. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bottle of cooking wine at cookline not labeled. **Repeat Violation**
Inspector observations synchronized from DBPR on October 23, 2026 12:20 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.