SUSHI BOMBS
15480 NW 77 CT · MIAMI LAKES · Dade County · FL 33016
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed DW sanitizer 0 ppm. Employee using 3 compartment sink to use until the dishwasher is fixed. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler in the back of the kitchen observed raw shell eggs stored over krab salad, in the reach in cooler located next to the reach in freezer in the cook line observed raw chicken over raw ready to eat salmon and fried shrimp. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter observed salmon (46F – Cold Holding); tuna (47F – Cold Holding), as per cook for less than 4 hours, employee closed the cooler door to rapidly cool down the product. **Warning**
Intermediate 4
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel provided in the hand sink located in the kitchen **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jenifer Ulpino, Leticia Cruz, Luis Blanco. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time control form not available upon request. Employee printed from and completed it on site. **Corrected On-Site** **Warning**
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed sushi shef not wearing hairnet. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed sushi shef not wearing hairnet. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. **Repeat Violation** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Small oven at front counetr interior soiled. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan soiled, observed dishwasher storage racks soiled. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled, reach in cooler at front counter soiled. **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:49 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.