RESTAURANT AT OCEANSIDE / THE TAVERN
6084 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 6 + live , small flies at the outdoor bar . **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 8 + live roaches: 3 crawling on the wall , 4 on the floor , 1 by the window frame and another one by the air conditioning ducts, all in the kitchen area . Also observed 3 + live roaches at the warewashing area: 2 behind a reach in cooler and the other one by the duct behind the rack used for clean items. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed food items in RIC 1: shredded cheese (41 F – Cold Holding); ham (50 F – Cold Holding); sausage (52 F – Cold Holding); cut cantaloupe (49 F – Cold Holding); cut honeydew (52 F – Cold Holding); and RIC 2 : cooked quinoa (47 F – Cold Holding); pico de gallo (49 F – Cold Holding); caramelized onions (45 F – Cold Holding); diced tomatoes (45 F – Cold Holding); chicken wings (47 F – Cold Holding), all the food for more than 4 hours. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed RIC 1: shredded cheese (41 F – Cold Holding); ham (50 F – Cold Holding); sausage (52 F – Cold Holding); cut cantaloupe (49 F – Cold Holding); cut honeydew (52 F – Cold Holding); RIC 2 : cooked quinoa (47 F – Cold Holding); pico de gallo (49 F – Cold Holding); caramelized onions (45 F – Cold Holding); diced tomatoes (45 F – Cold Holding); chicken wings (47 F – Cold Holding), all the food for more than 4 hrs **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with old food debris . **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at the hand sink at the outside bar. Station was restocked. **Corrected On-Site** **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of employee training was provided at the end of the inspection. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Proof of employee reporting agreement was provided at the end of the inspection. **Corrected On-Site** **Warning**
Basic 5
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed not secured CO2 tanks at the bar area. **Repeat Violation** **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed holes on the kitchen ceiling. **Warning**
14-11-5Basic – Equipment gaskets in poor repair. Observed gaskets on RIC 2 are in disrepair. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed accumulation of water inside reach in cooler located by pizza oven. **Warning**
08B-12-5Basic – Stored food not covered. Observed coleslaw and butter containers with no cover inside reach in cooler 1. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:39 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.