FIESTA AZTECA OF SUNTREE
6765 N WICKHAM RD · MELBOURNE · Brevard County · FL 32940
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested Dishmachine , found sanitizer empty, replaced sanitizer and primed and tested 50ppm. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh beef 47F in reach in cooler, operator rapid chilled in walk in cooler **Corrective Action Taken**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has interned encrusted material on blade.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Dirty utensils in hand wash sink next to stove. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ operator came in, 5 employees were working. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hws next to drink fountain in kitchen No paper towels at hws next to stove **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of bleach not labeled **Corrected On-Site**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside ice machine around ledge inside has build up
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on rolltop cooler where guacamole and sour cream are kept
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above food prep. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Oven is missing wheels, one side is held up on wood blocks.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. In freezer **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Wall next to dish pit is damaged.
14-69-4Basic – Ice buildup in reach-in cooler and/or walk-in freezer. Ice build up on condenser in reach in fridge
29-49-6Basic – Standing water in bottom of reach-in-cooler.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour not labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on October 17, 2026 11:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.