Inspection Report

Florida DBPR Inspection Report
Warning

MASALA INDIAN CUISINE

9825 SAN JOSE BLVD #6 · JACKSONVILLE · Duval County · FL 32257

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Inspection Summary

Inspection dateJanuary 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3333977
Visit number1
Inspection Visit ID8353235
DBPR license2609349

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in make table/Reach in cooler : opposite grill. Items since 4 hrs. Cooked lamb 50°. Cooked 51°. Cooked vegetables 49° Cooked onions 55°. Coked spinach 53°. Cooked chicken 50°. Large bowl of cooked rice in oven at 110°. Since 11 am. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in make table/Reach in cooler : opposite grill. Items since 4 hrs. Cooked lamb 50°. Cooked 51°. Cooked vegetables 49° Cooked onions 55°. Coked spinach 53°. Cooked chicken 50°. Raw chicken 48 . Moved to another cooler. **Warning**

Warning
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Large bowl of cooked rice in oven at 110°. Since 11 am. **Warning**

Warning

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Food floor in kitchen. Boxed vegetables.

#2Basic08B-12-5

Basic – Stored food not covered. Uncovered sauce in walk in cooler.

Inspector observations synchronized from DBPR on October 13, 2026 3:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.