Basic – Bowl or other container with no handle used to dispense food. Observed white bowl with no handle used to scoop diced chicken into frying pan.

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles near ware washing area with cracks, bending, and damaged.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed near three compartment sink ceiling tiles soiled.

Basic – In-use wet wiping cloth/towel used under cutting board. Observed wiping towel underneath red cutting board near food prep area.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed white fan in kitchen near cook line soiled. Observed hood filters at the cook line soiled.

Basic – Old labels stuck to food containers after cleaning. Observed plastic container at dry rack station with old label.

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler next to cook line with rusted shelves.

Basic – Soiled dry wiping cloth in use. Observed soiled dry wiping cloth used to wipe flat top grill at the cook line.

Basic – Stored food not covered. Observed cooked chicken inside reach in cooler not covered.

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen wall near cook line soiled.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout establishment wet wiping cloths not stored in chlorine sanitizing solution. Operator removed towels and discarded. **Corrected On-Site**

Basic – Working containers of food removed from original container not identified by common name. Observed three containers with salt, msg, and sugar near cook line with no labels.